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Kagayaki Shabu Shabu, in Montréal’s Chinatown, is the perfect place to discover Shabu Shabu, a traditional Japanese specialty. The principle is simple. Everyone sits around a pot of hot broth in which they quickly cook meats, seafood, and raw vegetables that are then dipped into a delicious Japanese sauce. In a setting combining tradition and modernity, Kagayaki Shabu Shabu offers an authentic experience enhanced by a convivial atmosphere. Ideal for a casual meal with family or friends, the venue offers a guaranteed escape.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 3 p.m.; Mon, Tue, Wed, Thu, Fri, 5 p.m. to 10 p.m.; Sun, Sat, noon to 10 p.m.
Types of cuisine