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Grand Chef Relais & Châteaux Normand Laprise has made it a mission to offer innovative cuisine with exceptional ingredients. At lunchtime, Toqué! serves a simplified menu in a bright and friendly atmosphere. In the evening, Toqué! offers the ultimate gastronomy experience, while the bar section serves a variety of house cocktails and an exquisite wine selection. In January 2014, the restaurant officially joined the ranks of the exclusive and very selective family of the Grandes Tables du Monde de France.
Tue, Wed, Thu, Fri, 11:30 a.m. to 1:30 p.m.; Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 10:30 p.m.
Closed: Easter, Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25, 26 and Jan 1.
Annual closure from December 23 to January 8.
Types of cuisine
The restaurant is well-known for its exemplary environmental, economic and social practices: