Get inspired by our lists built around a theme, and experience Montréal to the hilt.
Grand Chef Relais & Châteaux Normand Laprise has made it a mission to offer innovative cuisine with exceptional ingredients.
At lunchtime, Toqué! serves a simplified menu in a bright and friendly atmosphere. In the evening, Toqué! offers the ultimate gastronomy experience, while the bar section serves a variety of house cocktails and an exquisite wine selection.
In January 2014, the restaurant officially joined the ranks of the exclusive and very selective family of the Grandes Tables du Monde de France.
Great ambassador of Québec gastronomy, Toqué! works with more than 70 small local or regional producers, the main of which are represented on the menu. Almost all the carefully selected ingredients are local, seasonal and often from organic farming.
Tue, Wed, Thu, Fri, 11:30 a.m. to 1:30 p.m.; Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 10:30 p.m.
Closed: Easter, Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25, 26 and Jan 1.
Annual closure from December 23 to January 8.
Types of cuisine