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This restaurant serves up creative interpretations of traditional Turkish cuisine. With meat, seafood, dairy products, vegetables, and grains, the kitchen brings together the flavours of the Far East and the Mediterranean. Specialties include mezze, rack of lamb, and manti (beef dumplings topped with a yogurt sauce and spiced butter). The extensive wine list completes the dining experience in this friendly Verdun establishment.
Tue, Wed, Thu, Fri, Sat, 5 p.m. to 11 p.m.; Sun, Sat, 10 a.m. to 3 p.m.
Closed: Dec 25.
Types of cuisine