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Restaurant Manitoba seeks to highlight the beauty and importance of the natural environment. Here, nature meets gastronomy, where earthy tones of wood, concrete, and bare metal compose the relaxing backdrop to a menu that varies according to market arrivals and the whimsy of the chefs. The wine list includes natural and biodynamic private imports.
Tue, Wed, Thu, Fri, 11 a.m. to 2 p.m.; Mon, Tue, Wed, Thu, Fri, Sat, 6 p.m. to 0 a.m.
Types of cuisine
<p>The restaurant implements numerous eco-friendly benefits:</p><ul> <li>Products from Quebec's forests and First Nations-inspired recipes</li> <li>Large percentage of local, seasonal and organic products</li> <li>Many recovered items used for furnishings and decoration</li></ul>