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Set in a sumptuous 19th-century building, Le Richmond offers cuisine from northern Italy with accents from Piedmont, Veneto, and Emilia-Romagna, plus a wine cellar with over 1,000 bottles. The menu highlights freshness, seasonal ingredients, and favourite imports from small-scale growers. Specialties include veal carpaccio with black pepper and fennel seed crust, homemade pasta, and filet mignon Rossini. The restaurant is known for its friendly atmosphere, 3-season patio, and its capacity to accommodate groups. Free valet service, Tuesday to Friday, 11:30 a.m. to 4 p.m.
Mon, 5:30 p.m. to 11 p.m.; Tue, Wed, 11:30 a.m. to 11 p.m.; Thu, Fri, 11:30 a.m. to 0 a.m.; Sat, 11 a.m. to 0 a.m.; Sun, 11 a.m. to 4 p.m.
Closed: Dec 24, 25 and Jan 1.
Brunch on Saturdays & Sundays.
Types of cuisine