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<p>For close to 30 years, Laloux has ranked among the best Parisian-style bistros in Montréal. The menu, structured according to season and local production, is inspired by the classics of French cuisine. The remarkable wine list includes many private imports, with a focus on natural wines and those produced through organic farming. The recipient of numerous awards, Laloux won the 2015 Prix Ulysse for the best environmentally responsible restaurant in Montréal.</p>
Types of cuisine
<p>The restaurant distinguishes itself in particular with its exemplary environmental, economic and social practices:</p><ul> <li>Sustainable Fishing (Ocean Wise certification)</li> <li>Most ingredients are local and seasonal, often organic or via sustainable methods</li> <li>Waste reduction at source, recycling and composting</li> <li>Furniture maintained for 26 years</li> <li>More than 60% of the ingredients come from local producers, listed on the menu</li> <li>Supports several local organizations: The Chef Table, Santropol Roulant, etc ...</li></ul>