Get inspired by our lists built around a theme, and experience Montréal to the hilt.
Its elegant and streamlined decor is modern Scandinavian, and its name means “Where” in Danish. And with creative cuisine that uses chiefly terroir products from organic farming, it’s where discerning palates go for excitement and innovation.
Thanks to his onsite vegetable garden, the chef enhances his meats and fishes with aromatic herbs as well as freshly-picked vegetables to accompany them, or he invents something completely new based on what’s in season.
The result is a mouthwatering gastronomic experience that lets patrons choose from an à la carte or 5-service menu. The lush urban garden grows lettuce, herbs, vegetables and even has beehives. There’s certainly ample fare here to satisfy vegetarians!
The restaurant also features an array of options for group dinners, meetings, cocktail dinners or corporate evenings.
Tue, Wed, Thu, Fri, Sat, 6 p.m. to 10:30 p.m.
Types of cuisine