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Quindici15– a juxtaposition of “15” in Italian to denote the address and the French term “coin d’ici” indicating a little corner of a neighbourhood– is a showcase for extraordinary beauty, both on and off the plate.
Born and raised in Montréal, Executive Chef Vincenzo Russo draws upon fond memories of cooking with his Sicilian grandmother to create savoury, uncomplicated dishes with premium ingredients that highlight the flavours of Little Italy.
Signature dishes the likes of bone-in filet mignon, ossobuco, octopus, seafood risotto, and rack of lamb marry beautifully with a cleverly versatile wine list, designed to enhance the dining experience.
At Quindici15, it’s not just the food and wine that are perfectly paired; here, the carefully-crafted décor emphasizes every morsel and every sip, adding to the luxury of this fine dining experience. Intimate on one side, jazzy on the other, Quindici15 surrounds its patrons with warmth and hospitality, illuminated by Murano glass chandeliers above and accentuated by rich Art Deco-style textures throughout.
Counting a classic dining room, a bar-side dining room, summer terrace and cocktail bar, Quindici15 offers unique, customizable settings in which to host group events.
Sat, 5 p.m. to 10 p.m.; Tue, Wed, Thu, Fri, 11 a.m. to 10 p.m.
Closed: Dec 24 and Jan 1.
Sunday, open for groups of 20 and over.
Types of cuisine