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Foodies in the know flock to Prince restaurant on Rachel Street like moths to a flame: warm and welcoming, this upscale, bring-your-own-wine (BYOW) restaurant serves up seasonal, market-fresh cuisine prepared with locally-sourced produce. Bucking the popular bistro trend, this elegant eatery provides a posh, yet accessible dining experience with a stylish, gastronomic feel.
Co-owner and Chef Jérémie Marcille impresses with succulent, melt-in-your-mouth flavour combinations and flawless presentation. At Prince, it is as much as feast for the eyes as for the palate!
Sophisticated and savoury, the extensive menu ranges from scrumptious starters that include oysters and foie gras to boldly luxurious mains such as octopus with Mama’s homemade chili sauce and AAA Black Angus rib steak with the Chef’s special side to share. And, of course, delectable desserts to finish it all off.
Fresh, clean and pristine describe this exquisitely minimalist décor: white walls, chairs and banquettes in subdued tones, crisp white tablecloths and fresh flowers enhanced by soft lighting showcase the artistry on every plate.
Sun, Tue, Wed, Thu, Fri, Sat, 6 p.m. to 10 p.m.
Types of cuisine