Get inspired by our lists built around a theme, and experience Montréal to the hilt.
Perles et Paddock is where old and new coexist in harmony, where attention to detail is as important in cocktails as it is in dishes, and where the ultimate goal is to continually strive to do better, while respecting oceans, continents, and living beings.
The restaurant serves ingredient based cuisine with a focus on fish, molluscs and vegetables. Drinks include cocktails, craft beers, and a vast wine selection of mainly privately-imported organic and natural bottles.
The space, a former garage, is laid out in an organic manner and divided into areas, each with its own ambience. A glass roof lets in natural light, while the combination of selected materials, plants, and fixtures brings elegance to the venue.
Tue, Wed, Thu, Fri, Sat, 5 p.m. to 11 p.m.; Sat, 10 a.m. to 3 p.m.; Sun, 10 a.m. to 5 p.m.
Closed: Dec 25, 26 and Jan 1.
Types of cuisine