Moishes

For 85 years, Moishes has been delighting its customers with quality meat, aged to perfection, and delicious dishes, prepared with care. Its varied menu reflects its culinary heritage and its open-mindedness. It is the oldest steakhouse in Montréal, and according to many, still the best. To guarantee a consistent supply, Moishes chooses USDA PRIME beef, known for its tenderness and marbling. This grade is awarded based on meat quality criteria defined by the United States Department of Agriculture. Only 2% of cattle receive this grade, which speaks to its exceptional taste. Moishes nourishes the body of its customers. Montréal feeds their soul.