Address
Schedule
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 10:30 p.m.; Sun, Sat, 5 p.m. to 10:30 p.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine
Specialties
For 85 years, Moishes has been delighting its customers with quality meat, aged to perfection, and delicious dishes, prepared with care. Its varied menu reflects its culinary heritage and its open-mindedness. It is the oldest steakhouse in Montréal, and according to many, still the best. To guarantee a consistent supply, Moishes chooses USDA PRIME beef, the most prestigious in its category. This choice respects the highest standards, from breeding to slaughter. Only 2% of cattle receive this grade, which attests to their exceptional quality. Moishes nourishes the body of its customers. Montréal feeds their soul.
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