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Restaurant La Mise au Jeu is recognized for its delicious culinary offering and its pre-game "who's who" atmosphere. A place where the history of our glorious Habs is omnipresent and where our guests appreciate the friendly and sophisticated ambiance. Executive Chef Yves Lowe offers a menu of culinary stations composed of dishes prepared with fresh and local ingredients guaranteed to satisfy the most demanding guests. Located a few steps away from your seat, take advantage of the intermissions to return to your table and taste our cheeses and Suzette crepes. Open for the post-game.
La Mise au Jeu is open exclusively to subscribers and members of Club Desjardins on game nights.
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