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With its AAA quality dry aged Angus beef, raw seafood bar, artisanal cocktails, and DJs that set the mood for the night, Méchant Bœuf has earned a special place in Montréal's gastronomy scene. This Old Montréal establishment also offers its Boozy Brunch every Saturday and Sunday.
Sun, Mon, Tue, Wed, 5 p.m. to 0:30 a.m.; Thu, Fri, Sat, 5 p.m. to 1 a.m.; Sun, Sat, 10:30 a.m. to 3 p.m.
Brunch: Saturday and Sunday, 10:30 a.m. to 3 p.m.
Types of cuisine