Sun, Fri, Sat, 2 p.m. to 0 a.m.; Wed, Thu, 5 p.m. to 0 a.m.
Closed: Dec 25 and Jan 1.
- Menu for Groups
- Reservation of the Entire Restaurant
- Liquor permit
Types of cuisine
- North America
- New Cuisine
- Off the grill
- Fish and seafood
- Gluten-free dishes available
Popping a bottle of bubbly is all about making a statement. Maison Saint-Paul takes it to the next level, using a sabre to get its point across!
A chic urban champagne resto-bar and nightclub in Old Montréal, Maison Saint-Paul is an original sabering bar with a long list of private imports for all tastes and budgets. And they’ll lend you a sabre to slash open your own bottle!
While the essence of champagne may scream posh, the atmosphere at the Maison Saint-Paul is refined, but casual. Fresh and bright, it offers a lively setting to enjoy bubbles any day of the week. The restaurant serves up high-end cuisine to match sophisticated sippers. The menu changes regularly, offering seafood or poutine with foie gras and filet mignon, prepared with fresh, local ingredients.
Plus, the Saint-Paul street patio with a view of the Bonsecours market is the perfect spot to sip away summer evenings with friends. Last but not least, every dat Djs set a bubbly beat for a champagne-filled night, when Maison Saint-Paul truns into a happening nightclub.
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