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Founded by Christian Faure, Meilleur Ouvrier de France Glacier, the Maison Christian Faure is more than a fine pastry shop, café, and boutique in the heart of Old Montréal at the Place Royale. It is the first international school devoted to French pastry in Canada. Located in a 300-year-old historical building that has been refurbished and designed with state-of-the-art equipment, the venue offers chic snacks and unique gifts, as well as lunchboxes, workshops for serious amateurs, and interactive pastry classes.
Types of cuisine