Maison Aïdo

Maison Aïdo is a unique café and pastry shop founded by Andrea, a pastry chef of Beninese origin trained in France. In a soothing atmosphere and a refined space, decorated with works by Beninese artists, Maison Aïdo offers a selection of gourmet pastries infused with Beninese flavors, such as croissants and chocolatines with almond cream and pumpkin seeds or chouquettes with cashew cream. Dishes inspired by West African street food, which is generous, nourishing, full of spices, and original drinks such as homemade hibiscus juice (bissap) and white chocolate moringa latte are also on the menu.