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Same winning formula, same great taste: Madre sur Masson chef-owner Mario Navarrete puts his special Peruvian twist on classic and inventive French food at Madre sur Fleury, a popular French bistro featuring classic and modern Latin influences.
A tribute to his mother’s cooking, Madre sur Fleury serves up Peruvian-French fusion cuisine with flair. Chorizo scallops, tuna ceviche, lamb shank and more headline a seasonal, market-fresh menu.
There’s no pretention at Madre sur Fleury: the simple décor of this modern bistro adds to the intimate atmosphere. Wooden tables, comfy chairs and large chalkboards displaying the menu du jour set the scene for a prime casual dining experience. What’s more, the dining room can be reserved in its entirety for private functions.
Mon, Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25 and Jan 1.
Types of cuisine