Madre sur Fleury

North of the Island

Under the watchful eye of Chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of main dish and delicious, seasonal Latin- and French-inspired cuisine, including specialties such as ceviche and pan seared scallops. A modern, peaceful, and spacious environment complete the dining experience. The venue can be reserved in its entirety.


Mon, Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25 and Jan 1.


  • $20 to $45 - 3-course meal at night

Types of cuisine

  • Latin America
  • North America
  • France
  • New Cuisine
  • Québec


  • Bring your own wine
  • Gluten-free dishes available
Madre sur Fleury
124 Fleury Street West
Montréal, QC H3L 1T4
North of the Island
Moments nearby