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Under the watchful eye of Chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of main dish and delicious, seasonal Latin- and French-inspired cuisine, including specialties such as ceviche and pan seared scallops. A modern, peaceful, and spacious environment complete the dining experience. The venue can be reserved in its entirety.
Mon, Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25 and Jan 1.
Types of cuisine