© Madre sur Fleury

Madre sur Fleury

Restaurants
North of the Island

Under the watchful eye of Chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of main dish and delicious, seasonal Latin- and French-inspired cuisine, including specialties such as ceviche and pan seared scallops. A modern, peaceful, and spacious environment complete the dining experience. The venue can be reserved in its entirety.

website

Schedule

Mon, Tue, Wed, Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Closed: Easter Monday, Victoria Day, June 24, July 1, Labour Day, Thanksgiving, Dec 24, 25 and Jan 1.

Pricing

  • $20 to $45 - 3-course meal at night

Types of cuisine

  • Latin America
  • North America
  • France
  • New Cuisine
  • Québec

Specialties

  • Bring your own wine
  • Gluten-free dishes available
Madre sur Fleury
124 Fleury Street West
Montréal, QC H3L 1T4

info@restaurantmadre.com
North of the Island
@ Jean-François Hétu
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