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LOV (Local, Organic and Vegetarian) stems from the passion of its owners and their desire to get back to the basics by focusing on botanical cuisine based on three principles: 1) Vegetables are the kings of the garden; 2) Freshness and more freshness; and 3) Superfoods for all our super customers.
LOV promotes direct communication and fair negotiation between buyers and farmers. It also makes sure that quality is a factor and gives growers a much-deserved voice. The goal is to foster a relationship of trust and respect, with few external stakeholders and third parties.
This vegan and vegetarian restaurant serves brunch, lunch, and dinner, offering a healthy solution for customers concerned about their well-being and the environment around them. The alcohol menu offers natural and biodynamic wines as well as organic beers.
In a crisp and refined décor, with white and green tones, exposed brick walls, and wicker throughout, LOV welcomes all those who know how to indulge, who eat with pleasure and a conscience.
LOV de la Montagne can also serve as the unique setting of a conference, cocktail party, or other gathering with two rooms—the Mezzanine and Espace LOV—designed to make any event an unequalled success.
Types of cuisine