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This vegan and vegetarian restaurant serves brunch, lunch, and dinner, offering botanical cuisine based on three principles: 1) Vegetables are the kings of the garden; 2) Freshness and more freshness; and 3) Superfoods for all our super customers. The décor is crisp and refined, with white and green tones, exposed brick walls, and wicker throughout.
Lov promotes direct communication and fair negotiation between buyers and farmers. It also makes sure that quality is a factor and gives growers a much-deserved voice. The goal is to foster a relationship of trust and respect, with few external stakeholders and third parties.
Lov can also serve as the unique setting of a conference, cocktail party, or other gathering with two rooms—the Mezzanine and Espace LOV—designed to make any event an unequalled success.
Types of cuisine