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Restaurant Les Enfants Terribles offers a brasserie-style menu composed of classic comforting dishes, including tartar, shepherd’s pie, mac n’cheese, and burgers. The wine list has been carefully put together by renowned sommelier, Élyse Lambert, and the warm and relaxed atmosphere brings to mind the charm of a neighbourhood restaurant.
Mon, Tue, Wed, 11:30 a.m. to 10 p.m.; Thu, Fri, 11:30 a.m. to 0 a.m.; Sat, 10 a.m. to 0 a.m.; Sun, 10 a.m. to 10 p.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine