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Two enthusiasts of African culture invite you to discover the gastronomy of a continent that is dear to them. On the menu, simple and creative cuisine, revisited traditional recipes, and typical flavours of sub-Saharan Africa. Chef Maria and her daughter Zoya welcome you in a friendly and warm setting for a unique culinary experience.
Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.
Closed: Easter Monday, Dec 24, 25 and Jan 1.
Types of cuisine