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Located right at the heart of Montréal’s bubbly and dynamic Hochelaga-Maisonneuve neighbourhood, Le Valois offers unique brasserie creations inspired by local produce and French history. Under the guidance of Chef Gavin Gourdon, the restaurant offers specialties like foie gras, tartar, black pudding and smoked fish. Group menus are available, as are wines by the glass and a vast selection of privately imported bottles. The décor impresses with a cherry wood interior, colourful stained glass, and Parisian bistro flair. Meanwhile, the large outdoor patio overlooks the scenic Place Simon-Valois.
Sun, Mon, Tue, Wed, 9 a.m. to 10:30 p.m.; Thu, Fri, Sat, 9 a.m. to 11:30 p.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine