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Le Montréal offers market-fresh produce, inventive cuisine filled with discovery, and pleasant meals presented with elegance. From one side of the restaurant, guests enjoy impressive views of the city, while on the other, they are witness to chefs carefully preparing tasty grilled dishes and seafood in the open kitchen.
Mon, Tue, Wed, Thu, Fri, Sat, 11:30 a.m. to 2:30 p.m.; Sun, Mon, Tue, Wed, Thu, 5 p.m. to 11 p.m.; Fri, 4:30 p.m. to 11 p.m.; Sat, 4:30 p.m. to 0 a.m.
Types of cuisine
<p>The restaurant implements some notable sustainable practices:</p><ul> <li>LEED and BOMA (high environmental quality) certified building</li> <li>Level 2 "Ici on Recycle" certification</li> <li>Three eco-friendly internal events (offset greenhouse gas emissions through Carbone Montréal)</li> <li>Exhibition of Loto Québec collection of Québec artworks</li></ul>