Laurie Raphaël

Downtown - Golden Square Mile

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province’s gourmet delights. Even the place settings and décor – contemporary and warm – bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.


Mon, Tue, Wed, Thu, Fri, 6:30 a.m. to 11 p.m.; Sun, Sat, 7 a.m. to 11 p.m.


  • More than $65 - 3-course meal at night

Types of cuisine

  • New Cuisine


  • Fish and seafood
  • Green Policy

Green Practices

<p>The restaurant has an environmentally responsible approach and:</p><ul> <li>Privileges local and seasonal products</li> <li>Employs Québec artisans for décor and crockery items</li> <li>Promotes healthy gourmet food</li></ul>

Laurie Raphaël
Hôtel le Germain
2050 Mansfield Street
Montréal, QC H3A 1Y9

Downtown - Golden Square Mile
Moments nearby