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At La Récolte, local and organic products are prepared with a farm-to-table philosophy in a casual chic environment that makes use of recycled materials. The restaurant offers tasting menus with specialties including Tataki Beef, pan-fried gnocchi, and soy-maple sauce; and cheese curd stuffed morels. Among beverage options are a wine list mainly composed of organic wines, microbrews, and house cocktails.
Wed, Thu, Fri, Sat, 6 p.m. to 10 p.m.; Sun, Sat, 10 a.m. to 3 p.m.
Brunch, Saturday and Sunday.