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La Queue de Cheval Steakhouse and Raw Bar is a celebrated Montréal dining establishment, renowned for its signature “dry-aged” beef, succulent seafood and comprehensive wine list, all served in a luxurious setting. The "Montréal Tea Room", a private room, is the ideal place for important conferences and evenings.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 3 p.m.; Sun, Mon, Tue, Wed, 5:30 p.m. to 10:30 p.m.; Thu, Fri, Sat, 5:30 p.m. to 11:30 p.m.
Types of cuisine