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Located in the vault area of a former bank, La Maison du Magret is a fine blend of the traditional and the contemporary. Serving up delights from southwestern France, the restaurant offers a diversity of specialties, including foie gras in a several forms—torchon-style, in a block, escalope, and Périgourd tourin. Other favourites include roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce. The wine list includes private imports and items selected specifically to complement the menu.
Mon, Tue, Wed, Thu, Fri, 11 a.m. to 3 p.m.; Wed, 5:30 p.m. to 9 p.m.; Thu, Fri, Sat, 5:30 p.m. to 10 p.m.
Dinner on Monday and Tuesday, upon reservation only (24 hours in advance, 10 people minimum).
Types of cuisine