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Modernity and tradition meet simplicity and refinement in this Japanese bistro or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartar with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes, and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours, and flavours. Group menus are available upon request.
Tue, Wed, Thu, Fri, noon to 3 p.m.; Tue, Wed, 5 p.m. to 10 p.m.; Thu, 5 p.m. to 11 p.m.; Sat, noon to 0 a.m.; Sun, noon to 10 p.m.; Fri, 5 p.m. to 0 a.m.
Closed: Dec 24, 25 and Jan 1.
Types of cuisine