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Hidden in the heart of Montreal’s business district, Jatoba is perfect for business lunch as well as late dinner and drinks with friends. The Japanese menu is devised by star chef Olivier Vigneault.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 2:30 p.m.; Mon, Tue, Wed, 5 p.m. to 10 p.m.; Thu, Fri, Sat, 5 p.m. to 11 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
Types of cuisine