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Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 2:30 p.m.; Sun, Mon, Tue, Wed, 5:30 p.m. to 10:30 p.m.; Thu, Fri, Sat, 5:30 p.m. to 0 a.m.; Sun, 10:30 a.m. to 3:30 p.m.
Types of cuisine