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A landmark in Montréal entertainment, the House of Jazz has welcomed great names of jazz since it opened in 1968. Both a bar and a restaurant, this Montréal institution pulsates nightly to the rhythm of up-and-coming artists as well as seasoned jazz veterans. The house cuisine even brings jazz to the table, where Louisiana-style cooking is served for lunch and dinner in a warm, welcoming atmosphere.
Mon, Tue, Wed, 11:30 a.m. to 1 a.m.; Thu, Fri, 11:30 a.m. to 3 a.m.; Sat, 6 p.m. to 3 a.m.; Sun, 6 p.m. to 1 a.m.
Types of cuisine