H4C by Dany Bolduc

Intimacy and precision are the order of the day at H4C, a culinary ode to lasting, purposeful enjoyment in a hectic world. From homemade bread to seasonal produce to a highly personal welcome, the purring of contented diners attests to the quality and attention to detail at this charming restaurant in Saint-Henri.   

Chef Dany Bolduc and his expert team serve up refined, creative fare showcasing local (mostly organic) produce. The chef tackles French culinary techniques with a sense of adventure; his eye for quality results in highly original, modern dishes bursting with sophisticated flavour.

Choose between a seasonal 5-course tasting menu or the 9-course Chef’s menu, or simply share à la carte dish. A choice of natural and sustainable vintages makes for perfect pairings. For Sunday brunch, delight in a 3-course set “Chef’s menu”. Vegetarian and gluten-free options are available upon request.

H4C owes its name to part of the neighbourhood’s postal code; a fitting moniker given the restaurant is housed in a former post office dating back to 1893. Exuding charm and elegance, this heritage building sets the scene for an intimate fine dining experience.

Upcoming events at H4C:

Tuesday January 28: Jazz evening from 6 p.m. to 9 p.m. First come, first served.

Wednesday January 29: Sake tasting with Nico Fujita. By reservation.