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Under the helm of Chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including moroccan octopus, linguini with duck confit and grilled beef skirt steak with a selection of over 150 wines. Group menus are also available in this trendy and refined bistro/bar as well as a fully glazed private room and a cozy lounge area on evenings. All you can eat tartare on Tuesday evenings; $1 oysters and $6 for a glass of bubbly on Thursday evenings.
L’Aromate will close March 5 and will reopen mid-April under a new name.
Mon, Tue, Wed, Thu, Fri, 6:30 a.m. to 10:30 a.m.; Mon, Tue, Wed, 11:30 a.m. to 10 p.m.; Thu, Fri, 11:30 a.m. to 11 p.m.; Sun, Sat, 7 a.m. to noon; Sat, 4 p.m. to 10 p.m.
Types of cuisine