Gus

Restaurants
Petite Italie and Villeray

Chef David Ferguson serves up seasonal, gourmet French dishes with a Tex-Mex twist. Specialties include Caesar Salad, Nachos with Foie Gras, and Surf and Turf. The wine list offers classic and organic wines, and the ambiance is fun, warm, and rustic.

Schedule

Mon, Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.; Thu, Fri, 11:30 a.m. to 1:30 p.m.

Gus
38 Beaubien Street East
Montréal, QC H2S 1P8

Petite Italie and Villeray
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