Chef David Ferguson serves up seasonal, gourmet French dishes with a Tex-Mex twist. Specialties include Caesar Salad, Nachos with Foie Gras, and Surf and Turf. The wine list offers classic and organic wines, and the ambiance is fun, warm, and rustic.
Mon, Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.; Thu, Fri, 11:30 a.m. to 1:30 p.m.
- $45 to $65 - 3-course meal at night
Types of cuisine
- Gluten-free dishes available
Montréal, QC H2S 1P8