Gus
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Restaurants
Petite Italie and Villeray
Chef David Ferguson serves up seasonal, gourmet French dishes with a Tex-Mex twist. Specialties include Caesar Salad, Nachos with Foie Gras, and Surf and Turf. The wine list offers classic and organic wines, and the ambiance is fun, warm, and rustic.
Schedule
Mon, Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.; Thu, Fri, 11:30 a.m. to 1:30 p.m.
Pricing
- $45 to $65 - 3-course meal at night
Types of cuisine
- Québec
Specialties
- Gluten-free dishes available