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Perched atop the Society for Arts and Technology (SAT) is where you’ll find the Foodlab Labo Culinaire, a happening dining space for those who enjoy an experimental and adventurous approach to food.
Located on the same floor (3rd) as the Satosphere, the restaurant gives the artists, spectators and visitors from downtown, the opportunity to sample a cuisine that is both rich and refined, comforting and responsible, prepared by the chef Timothy Vielajus. Following the philosophy "from field to table", the menu is a changing roster of seasonal, mostly organic creations.
The carefully curated wine list is 100% biodynamic, natural, and vibrant, with wines by the bottle and glass. Creative cocktails, including herbs and seasonal fruits, and a wide selection of local beers feature local distilleries and the best micro breweries of the province.
Inside the modern dining room, the ambiance is top notch. Come summer, the expansive rooftop terrace offers a quaint place to dine al fresco in view of the stunning cityscape.
Tue, Wed, Thu, Fri, Sat, 5 p.m. to 10 p.m.
Closed: Dec 25 and Jan 1.
Types of cuisine