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The Foodlab Labo Culinaire is the gastronomic experience that wants you to live the Society for Arts and Technology (SAT). Located on the same floor (3rd) as the Satosphere, the restaurant serves up a cuisine that is both rich and refined, comforting and responsible, prepared by the chef Timothy Vielajus. Sommelier Louis Zeppetelli will be happy to guide you through his selection of 100% organic wines. To be enjoyed indoors or on the magnificent restaurant terrace which offers unparalleled views!
Tue, Wed, Thu, Fri, Sat, 5 p.m. to 10 p.m.
Closed: Dec 25 and Jan 1.