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This 4-star restaurant is considered to be Montréal's best Argentinian steakhouse. Group menus, bar packages, and private rooms, including a mezzanine space, can be customized according to your needs. Tapas de Asado and hanger steak are among the specialties, and the wine list includes private imports, Latin American greats, and Old World classics. On Thursdays, a DJ is on hand. The décor is inspired by the Meatpacking District in Manhattan. This is the second Montréal location for the restaurant; the first is in the Old Port.
Mon, Tue, Wed, 11:30 a.m. to 0 a.m.; Thu, Fri, Sat, 11:30 a.m. to 3 a.m.
Closed: Dec 25.
Types of cuisine