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A throwback to the roaring twenties, the reinvented Taverne Square Dominion features a long bar lined by barstools reminiscent of an English pub and delectable cuisine- prepared under the watchful eye of Chef Éric Dupuis- typical of European brasseries. On the menu: devilled eggs, salmon gravlax and fish terrine to start, followed by braised beef shoulder and topped off with none other than their sticky toffee pudding with coffee ice cream. And the atmosphere? Warm, inviting and relaxed, this new concept in upscale tavern dining features impeccable cuisine and service that will have you coming back for more!
Mon, Tue, Wed, Thu, Fri, 11:30 a.m. to 0 a.m.; Sun, Sat, 4:30 p.m. to 0 a.m.
Closed: Easter Monday, Dec 24, 25 and Jan 1.
Types of cuisine