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With a superb nero marquina marble bar, spacious circular booths, and grandiose chandeliers, the refined and elegant venue reinvents the traditional menu with the best ingredients on the market. The Deville Dinerbar, which is owned by Anthony Tzemapoulos, prepares dishes that harken back to the last century with contemporary gusto.
Sun, Mon, Tue, Wed, Thu, 11 a.m. to 11 p.m.; Fri, Sat, 11 a.m. to 0 a.m.
Types of cuisine