Sun, Mon, 5 p.m. to 10 p.m.; Thu, Fri, Sat, 5 p.m. to 11 p.m.
Types of cuisine
Be a kid again at Cœur de Loup, a casual, homey bistro in Rosemont - La Petite Patrie that takes us back to the flavours of our childhood by paying tribute to the wonderful home-cooking of our grandmothers.
Chef Fabrizzia Rollo draws upon her Italian heritage to create seasonal cuisine dosed with love. Here, Mediterranean inspiration mixes joyfully with Quebecois joie-de-vivre in creative dishes featuring market-fresh produce. Everything is made on site, with ingredients sourced from Québec farmers.
The farm-to-table bistro menu is a sing-song of flavours — a nod to the famous tune for which this bistro owes its name— , divided into verses with a resounding chorus. From the first verse of small appetizers to the crescendo in the third of more bracing French culinary classics with dishes such as braised Brome-Missisquoi lamb, pissaladière or tartiflette, sharing is part of the pleasure.
Delicious wines, scrumptious plates and a charming dining room boasting high ceilings with twinkling chandeliers and tufted banquettes along the wall invite patrons to keep coming back for more.
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