Chez Lionel

Chez Lionel offers a contemporary French brasserie experience in the heart of downtown, a stone's throw from the Bell Centre. Chef Frédéric Dufort revisits the classics with a refined menu: lobster thermidor, duck confit, leek vinaigrette, tartares, meat, fish, burgers and risotto. The bright décor, with a large central bar and impressive cellar, creates a festive, convivial atmosphere. The restaurant also offers a wide choice of cocktails and wines.