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Chez l'Épicier serves a menu combining freshness, creativity, and sophistication to a local and international clientele. For over 15 years, Chef Laurent Godbout has reinvented Québec gastronomy with regional accents, continually offering delightful dishes. Chez l'Épicier is also a fine grocer where various local and imported products are available for purchase.
Daily, 5:30 p.m. to 10 p.m.
Closed: Dec 25 and Jan 1.
Types of cuisine
The restaurant implements some notable sustainable practices: