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Chez l'Épicier serves a menu combining freshness, creativity, and sophistication to a local and international clientele. For over 18 years, Chef ans owner Laurent Godbout has reinvented Québec gastronomy with regional accents, continually offering delightful dishes. Part bistro, part dining room, Chez l'Épicier is also a fine grocer where various seasonal local products are available for purchase.
Tue, Wed, Thu, Fri, Sat, 5 p.m. to 10 p.m.
Closed: Dec 25 and Jan 1.
The bar area open at 4 PM.
Types of cuisine
The restaurant implements some notable sustainable practices: