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An homage to the legendary Café de Flore in Paris, Le Petit Flore serves up bistro fare with a table d'hôte every evening and at lunch on weekdays, as well as a brunch menu on Saturday and Sunday. Signature dishes include organ meat, tartars, flank steak, and the café’s special in-house fries. The wine list is made up of over 100 private imports, with many selections by the glass and a large choice of beers. The background music consists of French and Québécois tunes.
Mon, 10 a.m. to 11 p.m.; Tue, Wed, Thu, 10 a.m. to 0 a.m.; Fri, 10 a.m. to 1 a.m.; Sat, 8 a.m. to 0 a.m.; Sun, 8 a.m. to 11 p.m.
Types of cuisine