Market-fresh cuisine and old-fashioned cocktails are served up in a relaxed atmosphere. Specialties include oysters, octopus, and hangar steak. A DJ is on hand on Friday and Saturday nights after 11 p.m. in this relaxed, neighbourhood-restaurant environment.
Mon, Tue, Wed, Thu, 4:30 p.m. to 11 p.m.; Fri, Sat, 4:30 p.m. to 11:30 p.m.
Closed: Dec 24 and 25.
- Breakfast, brunch
- Menu for Groups
- Reservation of the Entire Restaurant
- $20 to $45 - 3-course meal at night
Types of cuisine
- New Cuisine
Montréal, QC H4C 1R3