Le Bouchon par Bleu & Persillé

Inspired by the bouchons of Lyon, this inviting restaurant is the gourmet extension of the Bleu & Persillé cheese shop. It serves comforting, homemade dishes crafted from seasonal, local ingredients. The menu changes with each new arrival and highlights the treasures found next door—especially through custom cheese and charcuterie boards you can build yourself. The wine list, focused on private imports, features natural and biodynamic selections. A friendly atmosphere and an easygoing sense of pleasure make it a welcoming spot for a full meal, weekend brunch, or simply a drink among friends. In summer, the terrace is the perfect place to enjoy the sunshine.