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A bring-your-own wine restaurant serving market fresh cuisine under the helm of Chef Thierry Dufour, Le Smoking Vallée offers specialties including bavette, tuna tartar, and blade petite roast. The bistro atmosphere is warm, friendly, and the décor stylish and modern.
Sun, Tue, Wed, Thu, Fri, Sat, 6 p.m. to 10 p.m. Closed: Dec 24, 25 and Jan 1.
Types of cuisine