Address
Schedule
Sun, Mon, Tue, Wed, Thu, 5:30 p.m. to 10 p.m.; Fri, Sat, 5:30 p.m. to 11 p.m.
Closed: Dec 24, 25, 26 and Jan 1.
Types of cuisine
Sustainable choice
Its chefs, including renowned Chef Normand Laprise, use local and traceable products from local purveyors to create a celebration of seasonal goodness. And luckily for us, the bistro is currently offering take-out options to treat our palates during this confinement period. Place your order for delicious meals, gourmet products and even fine wines to pair with your selected dishes. So, the fried scallops, the veal cutlet à la milanaise or the trout filet? Quite the dilemma!
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