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A haven of refined taste and authentic dishes, L’Atelier de Joël Robuchon at the Casino de Montréal stays true to the renowned chef’s goal: to create a cuisine that is sublime in its simplicity. Featuring a sophisticated yet friendly atmosphere, refined gastronomy and a kitchen that opens to the dining room, L’Atelier de Joël Robuchon offers an exquisite dining experience.
Constant innovation drives Executive Chef Éric Gonzalez and his brigade to create menus of distinction. Choose from among a host of exciting gourmet options and discover an ingenious combination of flavours and exceptional produce, such as tomato and watermelon gazpacho with puffed tapioca, Rossini-style bison tenderloin and foie gras with cranberry elixir or Québec lamb, eggplant caviar with cumin and lemon pulp confit. All generously seasoned with creativity and emotion, of course!
Executive Chef Éric Gonzalez artfully plays with paradoxes and contrasts, and with spectacular results. No stranger to excellence, he earned his first Michelin star at a mere 27 years of age and hasn’t looked back.
Looking to host an exceptional evening? L’Atelier de Joël Robuchon offers unforgettable menus in an equally unforgettable setting. For lunch or dinner, Chef Gonzalez and his team will work for and with you to make your event a success.
Sun, Wed, Thu, 6 p.m. to 10 p.m.; Fri, Sat, 6 p.m. to 11 p.m.
Types of cuisine