Arahova Souvlaki Saint-Viateur

Founded in 1971, this long-standing restaurant is a pioneer of Greek cuisine in Montréal, rooted in strong family tradition. It celebrates authentic Greek classics, from pork, chicken and lamb souvlaki to gyro, dolmades, moussaka and traditional dips, including a tzatziki many call one of the best in town. Recipes are time-honoured, ingredients are top quality, portions generous and prices accessible. The space retains a retro 1970s charm, evoking the warm, relaxed feel of a neighbourhood Greek taverna. Beloved by locals and visitors alike, it remains a go-to classic for comforting, flavourful Greek fare.