3 Brasseurs Saint-Paul
In this restaurant and microbrewery, beer is brewed in-house by professionals who understand that brewing is a magical combination of art, science, and dedication. A menu of food pairs with individual beers to enhance flavours and elevate the customers’ overall sensory experience.
Sun, Mon, Tue, Wed, 11:30 a.m. to 0 a.m.; Thu, 11:30 a.m. to 1 a.m.; Fri, Sat, 11:30 a.m. to 2 a.m.
- Menu for Groups
- Liquor permit
- $20 to $45 - 3-course meal at night
Types of cuisine
- North America
Montréal, QC H2Y 1G7