Sun, Mon, Tue, Wed, 11 a.m. to 0 a.m.; Thu, 11 a.m. to 1 a.m.; Fri, Sat, 11 a.m. to 2 a.m.
Types of cuisine
- North America
In this restaurant and microbrewery, beer is brewed in-house by professionals who understand that brewing is a magical combination of art, science, and dedication. A menu of food pairs with individual beers to enhance flavours and elevate the customers’ overall sensory experience.
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