Urban sugar shack

Every year, the beginning of spring marks the return of the sugaring off season. For this occasion, the Ste-Hélène Bistro-Terrasse restaurant transforms itself into an urban sugar shack, offering a traditional culinary experience ideal for lovers of maple products or the curious in search of new flavors. It's the perfect time to get together with family and friends and share the sweet and savoury delights offered by Mother Nature. Ambient music and festive decor, carefully prepared by the Gestion GSP team, add the finishing touch to the meal.